Organic Jasmine Tea Jasmine Mao Feng 1kg China Tea

An excellent Gunpowder, green, from the best harvest time in April, with a tasty flavour.

The black tea Rwanda OP Rukeri Bio is characterised by its sweet, expressive, spicy taste. The leaf can also be described as: Black, small, evenly twisted. The black tea Rwanda OP Rukeri Bio is particularly brilliant because of its cup: copper-brown, clear. Thus, this tea also has its special features: The Sorwathe factory stands out for the quality of its teas and its social responsibility. In order to preserve the fields of the local people for food cultivation, the tea bushes were planted in the 70s on drained swamp land. Sorwathe also supports the people with education, drinking water supply and health insurance. This tea grows up in the Rukeri, Sorwathe area at an altitude of 950 metres. The correct preparation of black tea Rwanda OP Rukeri Bio is also crucial. Here is our tip: Use 13 g of the black tea Rwanda OP Rukeri Bio and steep it at 100 Celsius for about 3 minutes.

The Japanese green tea Kukicha Bio is characterised by its soft, nutty, fresh taste. The leaf can also be described as: Light and dark green, mixture of leaf and stem. The Japanese green tea Kukicha Bio is particularly brilliant due to its cup: light yellow. So this tea also has its special features: Kuki means stem in Japanese, accordingly the stems and the leaf veins are the main component of this speciality, which in the course of their processing result in a fresh and fragrant tea. Low caffeine content. This tea grows up in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of Japanese green tea Kukicha Bio is also crucial. Here is our tip: Use 14 g of Japanese Green Tea Kukicha Organic and steep it at 80 Celsius for about 2-3 minutes. The main ingredient of this speciality is the leaf veins which, when processed, produce a fresh and fragrant tea. Recommended in every respect, enjoyed hot or cold. Low caffeine content