Laos Laothang Green OP Organic Tea 1 Kg

The Green China Tea Qiandao Green is characterised by its full-bodied, fruity, long-lasting taste. The leaf can also be described as: Vivid lime green, medium, slightly open, stem insertion. The cup of Qiandao Green China Tea is particularly brilliant: yellowish-green, clear, clean. Thus, this tea also has its special features: A relatively modern tea with excellent iced tea properties that is popular with the beverage industry. It is not bitter and its aroma remains constant for a long time. This tea grows in the Zhejiang region, Chun´An at an altitude of 100 - 200 metres. The correct preparation of Green China Tea Qiandao Green is also crucial. Here is our tip: Use 12 g of Green China Tea Qiandao Green and steep it at 80 Celsius for about 2 minutes. Ingredients: green tea

Indonesia offers not only the classic black teas from Suma- tra and Java, but also well-made green teas. In the middle of the 19th century, tea cultivation began around the city of Bandung. South of the city of Bandung, in Kiwidey, "Sunda Purwa" is harvested and produced almost all year round. This coarse Pekoe type is made from medium leaves. A truly decent tea with an excellent price/performance ratio. Even after several infusions, it still convinces with an expressive body and strong aroma.

We can now offer teas from this garden as organic! Almost 75% of the tea grown in Rwanda comes from small farms that are united in a cooperative called Assopthe. The share of orthodox tea is not even 20%. This green tea rarity, of which we are justifiably proud, thrives at an altitude of about 1800 m above sea level. After infusion, the irregular dark green leaves unfold a fragrant and slightly spinachy aroma, which accompanies our palate even after tasting. Bright, lime-coloured in the cup.

The green China tea Japanese style Gyokuro Hikari is characterised by its distinctive, fresh, soft taste. The leaf can also be described as: Deep green, small, flat and tightly twisted, abrasion. The green China tea Japanese style Gyokuro Hikari is particularly brilliant because of its cup: Jade green, faint yellow notes, slightly cloudy. This tea also has its own special features: Gently hand-produced green tea according to the Japanese model. Here in Songxi, traditional craftsmanship is still very important. Unlike similar qualities from Zhejiang, this Gyokuro is very mineral. This tea grows up in the Fujian region, Songxi at an altitude of 200 - 300 metres. The correct preparation of the green China tea Japanese style Gyokuro Hikari is also crucial. Here is our tip: Use 12 g of the green China tea Japanese style Gyokuro Hikari and steep it at 60 Celsius for about 1 minute. Shade tea produced in the Japanese style. Wonderfully fresh and fragrant light green cup with a deep dark leaf.