Japan Toasted Kukicha Organic Tea 1 Kg

The Japanese green tea Toasted Kukicha Bio is characterised by its roasted, long-lasting, distinctive flavour. The leaf can also be described as: Golden brown leaf stems, small cut. The Japanese green tea Toasted Kukicha Bio is particularly brilliant because of its cup: brown, clear with small floating particles. This tea also has its own special features: This outstanding quality is obtained from the leaf stalks of the Tencha, the raw material for good Matcha. By using the leaf stalks, it is low in caffeine and can therefore also be enjoyed in the evening. Roasting the tea in a drum at over 300 degrees brings out the nutty, caramel flavour. This tea grows up in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of Japanese Green Tea Toasted Kukicha Organic is also crucial. Here is our tip: Use 14 g of the Japanese Green Tea Toasted Kukicha Organic and steep it at 80 Celsius for about 2 minutes. Organic Toasted Kukicha