The Sencha Superior Uno Bio is characterised by its fresh, soft, delicate taste and has its own special features: This modern cultivated Asamushicha is characterised by a short but intensive steaming of the Aracha tea material. This high intensity in character and sustainability is only possible through precise processing with the most modern steaming equipment.This tea grows up in the area at an altitude of 400 metres. The correct preparation of Sencha Superior Uno Bio is also crucial. Here is our tip: Use 12 g of Sencha Superior Uno Bio and steep it at 80 Celsius for about 1 minute.
Unsere Bio-Zertifizierung: DE-ÖKO-003
