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Tea rarities are something very special and deserve to be treated with care. These precepts are also applied to the production of Place and Ocean Needle. The tea leaves are harvested in the middle of April. Only the very finest tea tips and shoots are used for this product. They are then steamed, dried, sieved and selected again before the BIO Palace Needle is finally packed. A special feature of the steaming of this tea is that at times different temperatures are used. For example, in the subsequent drying process, more moderate temperatures are selected than in the superheated steam process. This preserves the beautiful colours and the particularly fine and sweet aroma of the background tea.
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