In Japan, Genmaicha is often brewed in large bowls and the floating, puffed rice is eaten as a snack for the "little hunger in between". The puffed rice is also called Blossom or Flower and is sieved out again as needed. Our quality comes from the Kagoshima prefecture, produced in the region around Kirishima. The flavour is fresh with sweet, caramel notes. Ingredients: Green tea*, rice*. The correct preparation of Green Tea Japan BIOGenmaicha is also crucial. Here's our tip: Use 4-5 heaped teaspoons/1 litre of Green Tea Japan BIOGenmaicha and steep it at 75-80 ̊C Celsius for approx. 1 - 3 min.