Green Tea China BIO Fine Jasmine Tea 1 KG

The Monteviot tea garden not only produces excellent qualities of the first plucking period, as our first flush tea has proven for years, but also very beautiful second flush teas. This finely crafted broken tea, produced according to traditional methods and organically, delights us with a full-bodied strong cup in the finish, with slightly spicy hints. For tea lovers who are not averse to a typical, fully ripe summer Darjeeling! The correct preparation of the Black Tea Darjeeling BIO Monteviot GBOP Second Flush is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIO Monteviot GBOP Second Flush and steep it at 100 ̊C Celsius for approx. 2-4 min.

Lovely rooibos tea with fine caramelWhen you hear the word caramel, do you immediately think of the creamy sweets you used to enjoy as a child? Or do you reminisce about the creamy and irresistibly delicious pudding that your beloved grandmother knew how to prepare perfectly? With our exquisite rooibos-based tea blend, you can now bring a piece of childhood memory home. The many golden-brown caramel pieces dissolve in the warm water and give the tea a pleasant sweetness. The drink becomes a creamy and delicate delight when you refine it with a sip of milk or a little cream.Ingredients: Rooibos, caramel pieces (sugar, condensed milk, glucose syrup, milk powder), flavouring.

Not only delicious as a cake: apple strudel in teaTry a new, delicious blend in which the apple and its typical characteristics play the leading role. The apple pieces jump out at you when you open the bag. But the companions are also worth seeing - and brewing. Have you ever tried rosehip peel and currants in tea? But the apple is not the only one on the loose: the elderberry also likes it warm and cosy in your cup. The carrot pieces and cinnamon as a stimulant, as well as vanilla, add a touch of refinement. Are you still missing the right apple strudel? Ingredients: Apple pieces, rose hip peels, currants, elderberries, carrot pieces, cinnamon pieces, vanilla pods, hibiscus, flavouring.

A tangy pick-me-up made from Ceylon and Assam teas.