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The Oolong China tea Pao Chong Shui Xuan Bio is characterised by its flowery, full-bodied, multi-layered taste. The leaf can also be described as: Open, dark green with maroon brown tones, medium. The Oolong China tea Pao Chong Shui Xuan Bio is particularly brilliant due to its cup: golden orange, clear, lively. This tea also has its own special features: Like a dragonfly, the leaf shimmers in different shades. The aroma is similarly differentiated, bringing out strong notes of a stone tea but also fruity to sweet elements of a pouchong. Highly recommended experience. This tea grows in the Zhejiang region, Wuyi at an altitude of 300 metres. The correct preparation of the Oolong China tea Pao Chong Shui Xuan Bio is also crucial. Here is our tip: Use 15 g of Pao Chong Shui Xuan Organic Oolong China Tea and steep it at 100 Celsius for about 3-4 minutes. Pao Chong Shui Xuan Organic
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