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Indulgashinna Blink Bonnie Bio is characterised by its fresh, mild, aromatic flavour and has its own special features: The leaf of the Blink Bonnie is so delicate, elongated and extremely tightly twisted - a masterpiece in production that can only be done by hand. The name is derived from Scottish and means beautiful to look at. In addition to the impressive appearance, the cup is also inimitably fresh and stimulating. Due to the complex production process, only a very limited quantity is available. This tea grows up in the area at an altitude of 1600 - 1800 metres. The correct preparation of 'Indulgashinna Blink Bonnie Bio' is also crucial. Here is our tip: Use 3 - 4 pieces / cup of ,Indulgashinna Blink Bonnie Bio and steep it at 100 Celsius for about 3 minutes.
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