Black tea Nilgiri BIOSFTGFOP1 Thiashola 1 KG

The Darjeeling Second Flush FTGFOP type Margarets Hope is characterised by its nutmeg, balanced, distinctive taste. The leaf can also be described as: Copper brown and with anfermented tips. The Darjeeling Second Flush FTGFOP type Margarets Hope is particularly brilliant due to its cup: discreetly reddish, clear. This tea also has its special features: founded in 1864 as Bara Ringtong and renamed Margarets Hope in the 1930s in memory of the deceased daughter of the then owner Mr. Bagdon. Two rivers flow through the garden, often showering the tea bushes with damp mist. This tea grows up in the Kurseong area at an altitude of 700 - 1700 metres. The correct preparation of Darjeeling Second Flush FTGFOP type Margarets Hope is also crucial. Here is our tip: Use 13 g of Darjeeling Second Flush FTGFOP Type Margarets Hope and steep it at 100 Celsius for about 2 minutes.

Inexpensive gunpowder is one of the most widely drunk teas in China, but the organic variety is exported more because global demand for it significantly exceeds domestic demand. Incidentally, the basis for the perfectly shaped shot is multiple moistening during the short roasting process, which delays the drying process and leads to a slow curling of the leaves. Of course, this organic version can also be infused several times to soften the rather tart taste. The correct preparation of Green Tea China BIOGunpowder is also crucial. Here is our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Gunpowder and steep it at 75-80 ̊C Celsius for approx. 1-3 minutes.

In China, this tea is very well known and has a long tradition. Chun Mee has strongly influenced European tea lovers' ideas about green tea. Translated, Chun Mee means "precious eyebrow", as the leaf is reminiscent of the eyebrow shape of classical Chinese beauties. The tea has a typical taste with a tart aroma, accompanied by a slight sweetness. It is grown in southeast China, near the Yangtze River. Those who find this tea too strong are advised to simply pour away the first infusion and enjoy the milder variant afterwards. The correct preparation of Green Tea China BIOChun Mee is also crucial. Here's our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Chun Mee and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

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