Black tea Nilgiri BIOSFTGFOP1 Thiashola 1 KG

A tangy pick-me-up made from Ceylon and Assam teas.

A plantation co-founded by a German missionary, producing teas of excellent quality at altitudes between 980 and 2,050m, on 257 hectares of pure cultivated land. We are pleased to be able to offer this excellent quality: The very well-crafted Sinensis leaf with silver tips not only amazes us with its bright amber cup, but also delights us with its highly aromatic, spicy taste with a very nice nutmeg note. The flowery scent mirrors the taste - simply a nosecatcher! The correct preparation of Black Tea Darjeeling BIOFTGFOP1 Risheehat Second Flush is also crucial. Here is our tip: Use 4-5 heaped tsp/1 ltr of the Black Tea Darjeeling BIO FTGFOP1 Risheehat Second Flush and steep it at 100 ̊C Celsius for approx. 2-4 min.

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

An expressive tea in the best organic quality, which is characterised by its fine-tart aroma and evenly worked leafTaste: Fine-tart, tannic, long-lasting.