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First-class tea from the peak of spring production, which leaves nothing to be desired for the connoisseur! Not far from the Indian border, excellent teas are cultivated at altitudes of up to 1,700 metres on the basis of controlled organic cultivation. Beautifully twisted, olive-coloured Sinensis leaf with green inserts and a high proportion of silver leaf tips. Complex floral-fresh flavour profile with a slight nutmeg note and some bite. The correct preparation of Black Tea Nepal BIOSFTGFOP1 Himshikhar is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal BIOSFTGFOP1 Himshikhar and steep it at 100 ̊C Celsius for about 2-4 minutes.
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