Black tea Nepal BIO HIB Jun Chiyabari 1 KG

Another speciality from the land of the Himalayas, here from the Jun Chiyabari tea garden, the black tea Himalayan Imperial Black. This quality is not only black, but of a special kind. Handmade and precisely fermented, it presents oolong-like leaves, long and slightly twisted with many copper-coloured tips. After infusion, a strong spicy aroma unfolds. The taste impresses with a full body, expressive, mildly sweet caramel and cocoa notes and a dash of malt. The correct preparation of Black Tea Nepal BIO HIB Jun Chiyabari is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal BIO HIB Jun Chiyabari and steep it at 100 ̊C Celsius for about 2-4 minutes.