A speciality from organic Sencha , to which peel ed and roasted rice is added. A very interesting appearance and a somewhat sweet taste. Ingredients: Green tea (Sencha ), peel ed and roasted rice. Packing unit 1.5kg Preparation of Japanese Green tea Genmaicha1 tea spoon of tea per cupThe optimum water temperature is 70-90°C 10g to 15g of tea per 1l of water3-4 minutes infusion ensures a full Aroma experienceGreen tea can generally be infused 2-3 times.