BIO China Oolong Tea Gabalong Gamma Taiwanese Style 1kg

The China Gabalong - Gamma Organic Taiwanese style is characterised by its complex, full-bodied, sweetish taste. The leaf can also be described as: Olive green to olive dark , golden hues, medium, tightly rolled. The China Gabalong - Gamma Organic Taiwanese style is particularly brilliant in its cup: golden to orange, clear. This tea also has its own special features: For about 6 years, this special tea has been produced in a high-tech process as an organic variety. The amount of GABA (Gamma-Amino-Butyric-Acid) is enriched in the leaves by anaerobic athmosphere in the withering stage. Produced as a dark oolong, particularly aromatic. This tea grows up in the Anhui region, Huang Shan at an altitude of 800 - 900 metres. The correct preparation of China Gabalong - Gamma Organic Taiwanese style is also crucial. Here is our tip: Use 14 g of China Gabalong - Gamma Organic Taiwanese Style and steep it at 100 Celsius for about 1-3 minutes. A complex oolong fermented in a nitrogen-rich atmosphere with interesting notes of caramel and chocolate against an acidic background. The cup is distinguished by its unique golden-orange colouring.