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This tea is blend ed with selected fresh jasmine flowers immediately after drying. After a dwell time, the blossoms are sieved off the tea and fresh jasmine blossoms are mixed in again. This process is repeated several times. The quality of the jasmine tea depends on the frequency of this process. One of the Finest jasmine tea s in China

A very good quality. Fresh in taste. Ingredients: tea , jasmine flowers .

The Green China Tea Rose & Jasmine Organic is characterised by its rose, flowery, sweetish, fruity taste. The leaf can also be described as: Light tea ball, soft leaf, light tips. The Green China Tea Rose & Jasmine Organic is particularly brilliant due to its cup: golden-orange, clear. So this tea also has its special features: A hand-bound speciality of fine tea and a rose bud in the middle. An arch of delicate jasmine blossoms spans this fine composition and provides visual and tasteful variety and joie de vivre. This tea grows in the Fujian, Fuding & Zhenghe region at an altitude of 600 - 900 metres. The correct preparation of Green China Tea Rose & Jasmine Organic is also crucial. Here is our tip: Use 1 pc of Organic Green China Tea Rose & Jasmine and steep it at 80-100 Celsius. Organic Green Tea, Organic Rose Petals, Organic Jasmine Petals

Sir Albert Henry George Grey, fourth Lord Grey and Governor General of Canada between 1904 and 1911, was a dedicated and very progressive statesman. Unfortunately, he will not live to know the gentle version of his classic, it would certainly have suited him. Decaffeinated Sencha, refined with a new natural, highly aromatic bergamot flavour. An Earl Grey in a class of its own! Ingredients: decaffeinated green tea (94%), orange and lemon peels, natural bergamot oil. Also the correct preparation of the green tea blend. China Sencha Decaffeinated Earl Grey is crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the green tea blend. China Sencha Decaffeinated Earl Grey and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

Our popular "flower tea" from China is now also from controlled organic cultivation. With a light yellow cup colour, a typically distinct jasmine scent and a slightly fruity-tart note, this tea is an ideal food companion or thirst quencher. Depending on the water quality, its infusion can also be poured several times. Ingredients: green tea*, jasmine flowers*. The correct preparation of Green Tea China BIOFine Jasmine Tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Green Tea China BIO Fine Jasmine Tea and steep it at 75-80 ̊C Celsius for approx. 1-3 min.

The basis for this Chinese speciality is a green tea to which fresh jasmine blossoms are added during the drying time. Some of the flowers are later sieved out again. This classic form of flavouring has existed in China for about 1,000 years. Jasmine tea is practically the national drink of the Chinese and is enjoyed at any time of day and on any occasion. In this lovely blend, many parts of the blossoms have been left, leaving a very intense, flowery jasmine scent and flavour. Ingredients: green tea, jasmine flowers. The correct preparation of green tea China OP Jasmin is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Green Tea China OP Jasmine and let it brew for 1-3 minutes.

At that time, this speciality was only reserved for the imperial court: A jasmine tea of superior quality and price with a first-class green tea as the basis. The freshly added jasmine blossoms were painstakingly selected after the fresh leaves had absorbed the jasmine scent. The precious, only slightly fermented, silvery leaf tips are also clearly recognisable. These are also expressed in the wonderfully light taste. A round harmony of delicate, flowery jasmine aroma. Ingredients: green tea, jasmine flowers. The correct preparation of Green Tea China OP Jasmine Chung Hao is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Green Tea China OP Jasmine Chung Hao and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

Compared to the China Jasmine Tea (Art. No. 22508), this quality is somewhat finer in appearance and taste. The fragrant leaves have been harvested and processed more carefully, and the jasmine blossoms have been even more finely sieved, resulting in a somewhat more delicate jasmine flavour. The cup has a light, slightly yellowish colour and carries the intense jasmine scent. Ingredients: green tea, jasmine flowers. The correct preparation of Green Tea China OP Jasmin is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of China OP Jasmine green tea and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

This tea is an exquisite speciality. In an elaborate process, the tea leaves are blend ed with jasmine blossoms immediately after plucking. The jasmine blossoms are then sorted out by hand. This process is repeated several times. In the end, all the jasmine leaves are removed, but the delicate, non-intrusive, lovely jasmine scent remains. The tea leaves are rolled into small, white fluffy balls. The cup produces a light, mild tea whose pleasant jasmine note is very stimulating.

Young jasmine flowers give this tea its delicate aroma. Good medium qualityIngredients: Green tea, jasmine flower aroma.

Jade green leaf, infused with white tips and delicate jasmine aroma. A welcome pleasure for the quiet moments of the day Ingredients: green tea, aroma of jasmine flowers.

Velvety, juicy fresh leaf sprouts from the best harvest with delicate aromas of jasmine and brilliant cup Ingredients: green tea, aroma of jasmine flowers

The sweet aroma of young osmanthus blossoms results in a mild, naturally flavoured teaIngredients: green tea, aroma of osmanthus blossoms.

These pearls are also called Long Zhu dragon eyes. A real treat Ingredients: green tea, aroma of jasmine blossoms

An exquisite quality - obtained from the best jasmine blossoms and tender, young leaves. The elaborate, natural flavouring leaves a slightly cooling aftertaste Ingredients: green tea, aroma of jasmine blossoms.

Lovingly crafted leaf in a filigree elypse shape. The aroma is soft and flowery fresh. Ingredients: green tea, aroma of jasmine blossoms.

Through a multiple flavouring process, with fresh jasmine blossoms, the aroma softly wraps around the leaf during the drying processIngredients: green tea, aroma of jasmine blossoms.

Lichee tea has a sweet and delicate aroma and has always belonged in every good tea shop Ingredients: black tea, aroma

According to tradition, this green tea is carefully flavoured with the tips of rice grasses and the fine hairs of the lotus flower. Characterful and long-lasting aroma

Only the aroma of freshly picked rose petals gives this leaf tea its fragrant flavour.Ingredients: black tea, rose petals

Artfully handcrafted high-tipped tea rose with bright yellow marigolds and soaring jasmine flowers. Ingredients: Green tea, marigold flowers, jasmine flowers.

Small chrysanthemum blossoms, from controlled wild collection, with the typical fruity-fresh aroma. A pleasure enjoyed pure or together with other teas.

This rarity has become an indispensable part of any good tea shop and is now also available in organic quality. A very special way to enjoy teaIngredients: green tea, aroma of jasmine blossoms.

Lightly tippy green tea from the Guangxi province flavoured with fresh jasmine blossoms. Ingredients: green tea, aroma of jasmine blossoms.

A fine tea flavoured with original jasmine blossoms. The tea impresses with its soft and long-lasting aromaIngredients: green tea, aroma of jasmine blossoms.