Japan Organic Sencha 1.5kg

Discover the secrets of Japanese green tea

Welcome! We would like to introduce you to the many possibilities offered by Organic Japan Sencha. As one of Japan's finest teas, it is not difficult to immerse yourself in this delicious experience and discover its positive power and energy. We take you on a journey around Organic Japan Sencha – from its origin üto the different ways of preparing it to the taste of the tea. Nothing is better than starting the day with something as tempting as a cup of hot Sencha! So let's get started and find out more about what Organic Japan Sencha has in store for you.

Introduction to Organic Japan Sencha

Organic Japan Sencha is a green tea from Japan made from the young leaves and buds of the Camellia sinensis tea plant. After harvesting, the tea is steamed and rolled to obtain its characteristic shape. What makes Organic Japan Sencha special is its organic certification, which ensures that it has been grown without the use of pesticides or chemical fertilisers. As a result, it has a particularly natural taste and does not contain any harmful residues. In Japan, Bio Japan Sencha is considered one of the best green teas and is valued for its special properties. Organic Japan Sencha can be enjoyed hot or cold and is perfect for a relaxing cup of tea in the afternoon or as a refreshing drink in the summer. It is also a part of teas such as the Organic Japan Genmaicha.

What is the importance of organic products in today's world?

Organic products are enjoying a growing popularity in today's world. More and more people value healthy nutrition and sustainability. Organic products are produced without chemical pesticides and fertilisers. Animal welfare also plays an important role in organic products, as the animals must be kept in a species-appropriate manner. The demand for organic products is steadily increasing and more and more shops are offering such products.

Table of contents

• Origin and history of organic Japan Sencha

1. Origin of tea in Japan
2. Development of organic products in Japan

• Cultivation and production of organic Japan Sencha

1. Organic cultivation and harvesting of the tea
2. Processing the tea into organic Japan Sencha

• Taste and aroma of Organic Japan Sencha

1. Characteristic flavours of the tea
2. Peculiar flavours that distinguish the tea

• Preparing and enjoying organic Japan Sencha

1. Proper preparation of the tea
2. Tips for optimal enjoyment

• Conclusion

 

Origin and history of organic Japan Sencha

Origin and history of Organic Japan Sencha and the origin of tea in Japan? 

Organic Japan Sencha is a great tea from Japan, grown and processed according to öorganic standards. The history of tea in Japan dates back to the 9th century, when Buddhist monks imported tea from China and used it for meditative purposes. In the course of time, a distinct Japanese tea culture developed that was influenced by the aesthetics of Zen Buddhism. In the 16th century, sencha tea was developed, in which the tea leaves were infused directly with 70°C to 80° C hot water, as opposed to the previous matcha tea, in which the powdered tea leaf was stirred into water. In the 19th century, the first attempts were made to industrialise and improve tea cultivation in Japan. Today, Japan is one of the most important producers of green tea in the world and is known for its high-quality varieties such as Organic Japan Sencha,Organic Japan Bancha and Organic Japan Genmaicha.

Development of organic products and organic sencha in Japan

The development of organic products and organic sencha in Japan has increased greatly in recent years. More and more consumers attach importance to natural foods that are produced without chemical additives. The production of Sencha is also increasingly based on organic cultivation methods. Sencha is a Japanese green tea variety and is considered particularly beneficial. By avoiding chemical fertilisers and pesticides, the quality of the tea is improved. Overall, there is a growing awareness of ecologically sustainable production in Japan. This is also reflected in the increasing number of organic shops and restaurants.

Cultivation and production of organic Japan Sencha

Organic cultivation and harvesting of the tea

How is organic Japan Sencha grown and harvested in organic tea cultivation? - In organic cultivation, no chemical fertilisers or pesticides are used. Instead, natural methods are used for soil improvement and pest control. The plants are regularly pruned to ensure an even growth rate. Japan Sencha tea is usually harvested from April to May or June. Only the uppermost leaves and buds are planted, as these contain the highest amount of nutrients. The harvested leaves are then quickly processed to preserve their quality. This involves steaming the leaves to protect them from oxidation, rolling the leaves to release their flavours, and drying the leaves. After drying, the tea is sorted and packaged. In organic farming, all processes must be carried out in accordance with organic farming regulations, including the use of certified organic materials in all steps of cultivation and processing. The result is a high quality organic Japan Sencha tea with a rich flavour.

Processing the tea into organic Japan Sencha

How does the processing of the tea into organic Japan Sencha work? - The processing of Organic Japan Sencha begins with the harvesting of the tea leaves. These are carefully selected and picked to ensure that only the best leaves are used. Next comes the steaming of the tea leaves, which is an important step in the production of Japanese green tea. This process stops the fermentation and at the same time produces a characteristic green colour and fresh aroma. The dried tea leaves then have to be sorted and rolled. This process serves to improve the taste and optimise the appearance of the tea. Finally, a quality check must be carried out before Organic Japan Sencha is packed in containers. Among other things, this involves checking the degree of moisture and any impurities or damage to the leaves. Thanks to these elaborate processes, our high-quality organic Japan Sencha is created - an aromatic green tea with a mild taste and a pleasant sweetness in the finish.

Taste and aroma of Organic Japan Sencha

Characteristic flavours of Organic Japan Sencha tea

Organic Japan Sencha is a tea known for its intense and fresh flavours. It is characterised by a light sweetness accompanied by a hint of bitterness. The characteristic flavour of the tea, however, is mainly expressed through its grassy aroma. This green tea comes from the famous growing regions of Japan and is produced according to traditional methods. Only the young leaves are used to achieve a particularly fine taste. Organic Japan Sencha should be brewed with a water temperature between 70-80 degrees Celsius and allowed to steep for about two minutes. This allows the tea to develop its full character and offers the connoisseur an unforgettable taste experience. So if you are looking for a high-quality green tea with an authentic origin, you should definitely try the Organic Japan Sencha!

Special flavours that distinguish the tea. Organic Japan Sencha usually has

• A fresh, grassy flavour
• With a hint of sweetness and slight bitterness
• There are also notes of sea air and seaweed
• As well as a slight nutty note on the finish.

Preparing and enjoying Organic Japan Sencha

Proper preparation of the tea

Correct preparation of the tea is of crucial importance for its enjoyment and the development of its full aroma. For one cup of organic Japan Sencha, you need about 2 grams of tea leaves, which should be poured into a teapot or a gaiwan with hot water. The water temperature should be between 70°C and 80°C to guarantee the full taste experience. Let the tea steep for about two to three minutes and then enjoy it pure or with a little honey. The organic Japan Sencha convinces with its mild flavour and its fine note of fresh greens. Due to the gentle processing of the leaves, all important ingredients are preserved - a true pleasure for body and soul! Try our high-quality organic Japan Sencha now!

Tips for optimal enjoyment

Tips for optimal enjoyment To enjoy the full flavour and beneficial properties of organic Japan Sencha, here are some tips for its preparation:

1. Water quality: It is best to use fresh spring or mineral water with a temperature of around 70 to 80 degrees Celsius.
2. Dosage: For one cup of tea, you need approximately one teaspoon (approx. 3g) of loose organic Japan Sencha tea.
3. Pull time: Let the tea steep for about two to three minutes to release the full aroma.
4. Tea service: To increase your enjoyment even more, you should make sure you have a suitable tea set that is large enough so that the tea can be fully distributed in the water.
5. Enjoy in peace: Take your time to relax and drink the organic Japan Sencha at a pleasant room temperature without haste. Organic Japan Sencha tea not only has a delicious taste! So enjoy this special green tea as part of a conscious lifestyle!

Conclusion

Overall, it can be said that Organic Japan Sencha is an excellent choice for all tea lovers. The high quality and careful production make this tea a special treat. Organic cultivation not only ensures sustainability, but also improves the taste of the tea. The gentle drying process preserves important aromas and gives the tea a unique character.
So if you value high-quality and aromatic enjoyment, you should definitely reach for the organic Japan Sencha!