Fruit tea Fruit Ice tea 1.5kg

Fruit Ice-tea , blend ed for you with Hibiscus blossoms , rose hip peel s , pine Apple , Raspberry pieces , cornflower, sunflower blossoms , Orange pieces , Aroma with tangy taste Preparation of Fruit Ice-tea Fruit tea 1 tea spoon of tea per cupPour the tea with sparkling boiling water without fail. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times. Average nutritional values per 100 ml of tea preparation* Energie / Energy12 kJ/ 3 kcalFett/ fat< 0,5gof which saturated fatty acids/ of which saturated fatty acids< 0,1 gKohlenhydrate/ carbohydrates0,7 gof which sugar/ of which sugar0,7 gEiweiß/ protein< 0,5 gSalz/ salt< 0,01 g*Place 2 g of tea into a tea filter, pour in 100 ml of sparkling boiling water and allow to steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 8 minutes.