Fruit tea blackberry , re Fined with Hibiscus blossoms , rose hip peel s , Apple pieces , blackberry leaves , flavouring Preparation of blackberry fruit tea 1 tea spoon of tea per cupPour the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.