Fruit tea Cherry Flip 2.0kg

Fruit tea Cherry flip, re Fined with Hibiscus blossoms , Cherry pieces , plum pieces , black Currants , sultanas, pine Apple pieces , flavouring Preparation of Cherry flip fruit tea 1 tea spoon of tea per cupMake sure to infuse the tea with boiling water10g to 15g of tea per 1l of waterAllow to infuse for 5 minutes for a full flavour experienceFruit tea can generally be infused 2-3 times. Average nutritional values per 100 ml of tea preparation* Energie / Energy12 kJ/ 3 kcalFett/ fat< 0,5gof which saturated fatty acids/ of which saturated fatty acids< 0,1 gKohlenhydrate/ carbohydrates0,7 gof which sugar/ of which sugar0,7 gEiweiß/ protein< 0,5 gSalz/ salt< 0,01 g*Place 2 g of tea into a tea filter, pour in 100 ml of sparkling boiling water and allow to steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 8 minutes.