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The black tea butter truffle is characterised by its butter cream truffle taste. This tea also has its own special characteristics: Creamy-buttery, noble truffle flavour with fine chocolate drops and soft coconut chips. This creation will delight every gourmet! The pink peppercorns provide an extra splash of colour. The correct preparation of the ButtertrüFirst Flushel black tea is also crucial. Here is our tip: Use 12 g of the Black Tea ButtertrüFirst Flushel and steep it at 100 Celsius for about 2 minutes. Ingredients: black tea (90%), chocolate drops (sugar, cocoa mass, cocoa butter, butterfat (milk), low-fat cocoa powder, emulsifier (soya)), pink peppercorns, coconut chips, flavouring.
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