Black tea Coconut 1.5kg

This black tea coconut is a China/Ceylon blend ,with real coconut flakes,as well as Natural Aroma Preparation of coconut black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes infuse for a stimulating effectUp to 5 minutes infuse for a calming effectAvoid longer infusion times at all costsPackaging unit: 1,5 kgAverage nutritional values per 100 ml tea preparation* Energy5 kJ/ 1 kcalFat< 0,5 gof which saturated fatty acids/ of which saturated fatty acids< 0,1 gCarbohydrates0, 3 gof which sugar/ of which sugar0,3 gprotein/ protein< 0,5 gsalt/ salt< 0,01 g*Place 2 g of tea into a tea filter, pour 100 ml of 95 degree hot water over it and let it steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.