Our Lerbs & Hagedorn Black Tea Chai II is a unique blend of China and Ceylon tea, refined with a perfectly balanced blend of spices. Enjoy the intense taste of ginger, cloves, pepper, cardamom, chilli peppers, cinnamon and aniseed in every cup. Our Vanilla Cuts round off the taste experience and provide a pleasant sweetness without any additional flavour. Discover the beneficial effects of black tea and spices in our Lerbs & Hagedorn Black Tea Chai II - a treat for all the senses! China/Ceylon blend , Ginger , Cloves , Pepper , cardaom, chilli Pepper s, Cinnamon , Anise ed , vanilla cuts. Without flavouring. Preparation of Chai II Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times at all costs.
Unfortunately there are no review yet. Be the first who rate this product.