Black tea Caramel 1.5kg

This black tea caramel is a China/Ceylon blend ,with caramel pieces ,as well as Natural Aroma Preparation of caramel black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of waterPulling for 2-3 minutes ensures a stimulating effectPulling for up to 5 minutes ensures a calming effectAvoid longer infusion times at all costsPackaging unit 1, 5 kgAverage nutritional values per 100 ml of tea preparation* Energy5 kJ/ 1 kcalFat< 0,5 gof which saturated fatty acids< 0,1 gCarbohydrates0,3 gof which sugar0,3 gProtein< 0,5 gSalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of 95 degree water and steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.