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Black tea Caribbean Night is a China/Ceylon blend ,as well as Natural flavour with rum lemon-flavour Preparation of Caipirinha Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion provides a stimulating effectAllow up to 5 minutes of infusion provides a calming effectAvoid longer infusion times at all costsBig pack 1, 5kgAverage nutritional values per 100 ml tea preparation* Energy5 kJ/ 1 kcalFat< 0,5 gof which saturated fatty acids< 0,1 gCarbohydrates0, 3 gof which sugar/ of which sugar0,3 gprotein/ protein< 0,5 gsalt/ salt< 0,01 g*Place 2 g of tea into a tea filter, pour 100 ml of boiling water over it and let it steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.
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