Organic Tea Darjeeling First Flush FTGFOP1 Action Tea 1kg

The Assam tea GFBOP type Banaspaty Bio is characterised by its malty, spicy, lasting taste. The leaf can also be described as: Even, second sifting, with light tip tips. The Assam tea GFBOP type Banaspaty Bio is particularly brilliant because of its cup: mahogany, dark. This tea also has its own special features: In the local language, Banaspaty stands for flora, fauna and trees. The name thus appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea GFBOP type Banaspaty Bio is also crucial. Here is our tip: Use 12 g of Assam tea GFBOP type Banaspaty Bio and steep it at 100 Celsius for about 4 minutes. A Broken tea with a lot of character and a good brewing method. Powerful-aromatic taste

The Black China Tea Tarry Lapsang Souchong Bio is characterised by its smoky, long-lasting, spicy taste. The leaf can also be described as: Brownish-black, slightly open, woody, tippy interjection. The black China tea Tarry Lapsang Souchong Bio is particularly brilliant because of its cup: copper, light orange. So this tea also has its special features: Modern and certified organic today, back in the Qing Dynasty (221 BC) this tea was born by accident in the village of Xingcun. Fresh leaves were dried over pine and cypress wood. Lapsang quickly became the favourite of the Queen and Sherlock Holmes. This tea grows up in the Fujian, Wuyi area at an altitude of 900 metres. The correct preparation of Tarry Lapsang Souchong Organic Black China Tea is also crucial. Here is our tip: Use 13 g of Tarry Lapsang Souchong Organic Black China Tea and steep it at 100 Celsius for about 3 minutes. Organic Black Tea, Smoke

After the first flush leaf tea of this garden has long become a very successful classic in our assortment, we would like to present its "little" brother here, also organically grown, of course. The Tea Estate, surrounded by the mountain river "Little Rangeet", provides us with a very productive, fresh and full-bodied Broken. Its black, coarse grain with green tips develops a bouquet of fragrant spiciness after infusion. The correct preparation of the Black Tea Darjeeling BIOSoom TGBOP First Flush is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIOSoom TGBOP First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

Hathikuli Tea Estate cultivates strikingly beautiful teas on one of the largest certified organic estates in the Assam Valley south of the Brahmaputra River. We chose this Broken because it simply won us over with its very pretty, coarse appearance and its malty, slightly bready aroma. Enjoy its bright copper-coloured cup with a strong, spicy aroma. The correct preparation of Black Tea Assam BIOGBOP Hathikuli is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam BIOGBOP Hathikuli and let it brew at 100 ̊C Celsius for approx. 3-5 min.