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The Darjeeling black tea TGFOP1 type Singtom Bio is characterised by its long-lasting, rich, spicy taste. The leaf can also be described as: Medium brown, lightly shimmering, with light hints. The Darjeeling black tea TGFOP1 type Singtom Bio is particularly brilliant due to its cup: orange-red, brilliant. This tea also has its special features: founded in 1854 as the sister garden of Steinthal, developed into the first Tea Estate Resort in 1862. Singtom, from Singtam, means the house of lions. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling Black Tea TGFOP1 type Singtom Organic is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea TGFOP1 Type Singtom Organic and steep it at 100 Celsius for about 2 minutes.
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