The Darjeeling black tea FTGFOP1 type Makaibari Bio is characterised by its rich, long-lasting, distinctive taste. The leaf can also be described as: Light brown, copper coloured, small, rather open. The Darjeeling black tea FTGFOP1 type Makaibari Bio is particularly brilliant due to its cup: amber-orange. So this tea also has its special features: Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field. This tea grows up in the Kurseong area at an altitude of 1500 metres. The correct preparation of Darjeeling Black Tea FTGFOP1 Type Makaibari Organic is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Makaibari Bio and steep it at 100 Celsius for about 2 minutes.
Unsere Bio-Zertifizierung: DE-ÖKO-003
