Organic Darjeeling tea TGFOP I 'Pussimbing' VE 1.5 kg second flush

The Ceylon Tea Pekoe BOP type Aislaby is characterised by its tangy, aromatic, astringent taste. The leaf can also be described as: Spherical rolled leaf, grey-brown. The Ceylon tea Pekoe BOP type Aislaby is particularly brilliant because of its cup: orange-brown, dominant. This tea also has its special features: In 1867, the Scotsman James Taylor started his first tea garden. In 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. From 1947, his son Mark Bostock has made Aislaby one of the leading estates in the Uva region. This tea grows up in the Uva, Welimada area at an altitude of 1200 metres. The correct preparation of Ceylon tea Pekoe BOP type Aislaby is also crucial. Here is our tip: Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep it at 100 Celsius for about 2 minutes. Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep at 100 Celsius for approx. 2 min. From the Uva region. Highly aromatic, tangy, fresh top quality from the peak season.

tea s from the Yunnan province are the so-called 'master tea s' of China. They combine Aroma and strength, Finesse and fullness of flavour . This Yunnan tea also has a beautiful golden yellow colour and a soft taste.