Darjeeling STGFOP1 Singbulli - Clonal Wonder Organic Tea 1 Kg

The Darjeeling Black Tea Second FlushTGFOP1 Puttabong Bio is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Greenish to light brown, slightly rolled. The Darjeeling Black Tea Second FlushTGFOP1 Puttabong Organic is particularly brilliant due to its cup: golden-orange, soft. So this tea also has its special features: One of Darjeeling's first and largest gardens. Founded in 1852, it stretches from Darjeeling to Sikkim. The name is derived from putta and bong and refers to the house of the leaf. This tea grows up in the Darjeeling Town - Sikkim area at an altitude of 500 - 2000 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Puttabong Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Puttabong Organic and steep it at 100 Celsius for about 3 minutes.

The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is characterised by its nutmeg, aromatic, distinctive taste. The leaf can also be described as: Dark grey with a brownish portion, finely rolled, with tips. The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is particularly brilliant due to its cup: brown-red, stimulatingly intense. This tea also has its own special features: Turzum, from the Tibetan dialect for the place of the weekly village market, was founded in the 1860s and shares a factory with its sister garden Sungma. Autumnal production takes place before the winter dormancy period. Teas from this period are lighter but have a more mature profile, which suits the Turzum character wonderfully. This tea grows up in the Rungbong Valley area at an altitude of 1100 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Turzum Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio and steep it at 100 Celsius for about 2 minutes.

The Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot is characterised by its full-bodied, balanced, aromatic taste. The leaf can also be described as: Olive green, elongated, lightly tipped. The Darjeeling black tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot is particularly brilliant due to its cup: golden-yellow, lively. This tea also has its own special features: The German missionary Joachim Stölke, also known as 'Father Steinthal', founded this tea garden in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres.The correct preparation of Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Organic - Single Lot is also crucial. Here is our tip:Use 12 g of Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot and steep it at 100 Celsius for about 2 minutes.