Darjeeling SFTGFOP1 Turzum Organic Tea 1 Kg

The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is characterised by its nutmeg, aromatic, distinctive taste. The leaf can also be described as: Dark grey with a brownish portion, finely rolled, with tips. The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is particularly brilliant due to its cup: brown-red, stimulatingly intense. This tea also has its own special features: Turzum, from the Tibetan dialect for the place of the weekly village market, was founded in the 1860s and shares a factory with its sister garden Sungma. Autumnal production takes place before the winter dormancy period. Teas from this period are lighter but have a more mature profile, which suits the Turzum character wonderfully. This tea grows up in the Rungbong Valley area at an altitude of 1100 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Turzum Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio and steep it at 100 Celsius for about 2 minutes.