Darjeeling SFTGFOP1 Puttabong Organic 1 KG

The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is characterised by its nutmeg, aromatic, distinctive taste. The leaf can also be described as: Dark grey with a brownish portion, finely rolled, with tips. The Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio is particularly brilliant due to its cup: brown-red, stimulatingly intense. This tea also has its own special features: Turzum, from the Tibetan dialect for the place of the weekly village market, was founded in the 1860s and shares a factory with its sister garden Sungma. Autumnal production takes place before the winter dormancy period. Teas from this period are lighter but have a more mature profile, which suits the Turzum character wonderfully. This tea grows up in the Rungbong Valley area at an altitude of 1100 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Turzum Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Turzum Bio and steep it at 100 Celsius for about 2 minutes.

The STGFOP1 Singbulli - Clonal Wonder Organic is characterised by its rich, lively, long-lasting flavour, so this tea also has its special features: Singbulli, founded around 1924, dates back to the era of British tea cultivation. The garden is situated in a natural environment and you can hear the echo of chirping birds through the adjacent Mirik Valley. The estate is divided into four different sections, of which only one grows plants of the esteemed AV2 cultivar. This tea grows in the area at an altitude of 400 - 1370 metres and is known for its full-flavoured, yet playful teas - a true miracle. The correct preparation of STGFOP1 Singbulli - Clonal Wonder Organic is also crucial. Here is our tip: Use 13 g of STGFOP1 Singbulli - Clonal Wonder Bio and steep it at 100 Celsius for about 2 minutes.

The Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot is characterised by its full-bodied, balanced, aromatic taste. The leaf can also be described as: Olive green, elongated, lightly tipped. The Darjeeling black tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot is particularly brilliant due to its cup: golden-yellow, lively. This tea also has its own special features: The German missionary Joachim Stölke, also known as 'Father Steinthal', founded this tea garden in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres.The correct preparation of Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Organic - Single Lot is also crucial. Here is our tip:Use 12 g of Darjeeling Black Tea First Flush Second FlushTGFOP1 Steinthal Bio - Single Lot and steep it at 100 Celsius for about 2 minutes.