Darjeeling SFTGFOP1 Puttabong Organic 1 KG

This tea tasting pack contains 7 tea samples with a content of approx. 15g-20g each.

Aromatic, fine and flowery tea from the first picking period.

A classic Assam from the second plucking period from a top plantation in the region. Top teas have been produced there for almost 100 years with wiry, colourful leaves, strong spicy aromas and opulent malt characters. This tea can be enjoyed neat or, as it is traditionally drunk in East Frisia, with Kluntje and cream.

The Oolong China Tea Kwai Flower is characterised by its osmanthus, full-bodied, multi-layered, fruity taste. The leaf can also be described as: Medium green, soft, tight and hard rolled, spiked with osmanthus flowers. The Oolong China tea Kwai Flower is particularly brilliant in its cup: light green, transparent, clear, flower parts. This tea also has its own special features: After the tea has been produced, the leaf is flavoured with the fresh blossoms of osmanthus trees from Zhejiang Hangzhou. A tea rich in tradition with a beguiling fragrance and lovers all over the world. This tea grows up in the area of Fujian, Xian You at an altitude of 800 - 900 metres. The correct preparation of the Oolong China tea Kwai Flower is also crucial. Here is our tip: Use 13 g of the Oolong China Tea Kwai Flower and steep it at 100 Celsius for about 1-3 minutes. Oolong Tea, Osmanthus Flowers, Aroma of Osmanthus Flowers