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The Darjeeling Black Tea Darjeeling Tea* Leaf Organic is characterised by its rich, soft, long-lasting taste. The leaf can also be described as: Dark brown, even. The Darjeeling Black Tea Darjeeling Tea* Leaf Organic is particularly brilliant due to its cup: rust red, clear. So this tea also has its special features: In a gentle CO² process, most of the caffeine is removed from the tea leaf, while the characteristic and typical notes remain. A blend from the better altitudes. This tea grows up in the Darjeeling Estates area at an altitude of 800 - 1300 metres. The correct preparation of Darjeeling black tea Darjeeling tea* leaf organic is also crucial. Here is our tip: Use 13 g of Darjeeling Black Tea Darjeeling Tea* Leaf Organic and steep it at 100 Celsius for about 3 minutes.
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