The Darjeeling Black Tea FTGFOP1 Turzum Bio is characterised by its full-bodied, mild, aromatic taste. The leaf can also be described as: Grey-brown with green elements, coarse, slightly spherical base. The Darjeeling black tea FTGFOP1 Turzum Bio is particularly brilliant due to its cup: dark orange. Thus, this tea also has its special features: Turzum, from the Tibetan dialect for the place of the weekly village market, was founded in the 1860s and shares a factory with its sister garden Sungma. Inbetween period teas can only be picked for a very short time each year and are characterised by the refined interplay of first and second flush notes. This tea grows up in the Rungbong Valley area at an altitude of 1100 - 1700 metres. The correct preparation of Darjeeling black tea FTGFOP1 Turzum Bio is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Turzum Bio and steep it at 100 Celsius for about 2-3 minutes.
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