Darjeeling Broken Type Seeyok Organic 2 kg

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

In our search for a fine tea from South India, we came across the garden Thiashola, whose productions we like very much. Our quality has a fresh, slightly tangy aroma with a bit of bite. It reminds us of the first Assams and Dooars of the season. Colourful, irregular leaf with green interjections. The cup colour is copper-red, with a fragrant, fresh flower. Excellent price-pleasure ratio. The correct preparation of Black Tea Nilgiri BIOSFTGFOP1 Thiashola is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nilgiri BIO SFTGFOP1 Thiashola and steep it at 100 ̊C Celsius for approx. 3-5 minutes.