The Monteviot tea garden not only produces excellent qualities of the first plucking period, as our first flush tea has proven for years, but also very beautiful second flush teas. This finely crafted broken tea, produced according to traditional methods and organically, delights us with a full-bodied strong cup in the finish, with slightly spicy hints. For tea lovers who are not averse to a typical, fully ripe summer Darjeeling! The correct preparation of the Black Tea Darjeeling BIO Monteviot GBOP Second Flush is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIO Monteviot GBOP Second Flush and steep it at 100 ̊C Celsius for approx. 2-4 min.