Black tea Darjeeling BIO Monteviot GBOP Second Flush 1 KG

The Ceylon Tea Pekoe BOP type Aislaby is characterised by its tangy, aromatic, astringent taste. The leaf can also be described as: Spherical rolled leaf, grey-brown. The Ceylon tea Pekoe BOP type Aislaby is particularly brilliant because of its cup: orange-brown, dominant. This tea also has its special features: In 1867, the Scotsman James Taylor started his first tea garden. In 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. From 1947, his son Mark Bostock has made Aislaby one of the leading estates in the Uva region. This tea grows up in the Uva, Welimada area at an altitude of 1200 metres. The correct preparation of Ceylon tea Pekoe BOP type Aislaby is also crucial. Here is our tip: Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep it at 100 Celsius for about 2 minutes. Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep at 100 Celsius for approx. 2 min. From the Uva region. Highly aromatic, tangy, fresh top quality from the peak season.

The Assam tea FTGFOP1 type Banaspaty Bio is characterised by its fresh, tannic, lasting taste. The leaf can also be described as: Even, small, with discreet tips. The Assam tea FTGFOP1 type Banaspaty Bio is particularly brilliant because of its cup: copper coloured. So this tea also has its special features: In the local language, Banaspaty stands for flora, fauna and trees. Thus, the name quite appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows up in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea FTGFOP1 type Banaspaty Bio is also crucial. Here is our tip: Use 13 g of Assam tea FTGFOP1 type Banaspaty Bio and steep it at 100 Celsius for about 3 minutes.

About 3 km from the town of Darjeeling is the Happy Valley Tea Estate. At altitudes of up to 2,750m, this tea estate has a footprint of about 111 hectares. From April to November, visitors can watch the tea leaves being picked and learn about the tea production. We are able to offer a single-variety blend of second flush leaf teas here, which was originally blended especially for us. Highly aromatic, with a full, bright cup. The leaf is medium sized, cleanly worked, with bright tips. The correct preparation of the Black Tea Darjeeling BIOFTGFOP1 Happy Valley Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea Darjeeling BIOFTGFOP1 Happy Valley Second Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

High quality Darjeeling, mild, flowery taste.