The famous Japanese speciality has also caught the fancy of the Chinese. With a related processing method and high-quality leaf, good results can be achieved at an attractive price. Bright infusions and a leaf with a dark green colour and medium size form the basis. The colouring of the infusion is very similar to the original. Mild with a hint of pleasant spiciness characterise this tea. The pricing puts this Gyokuro in a completely different class to the Japanese original. However, the Sencha Premium Gyokuro type is victorious in its own class.