Blends

A high quality blend of selected Darjeeling, Assam and Ceylon tea s with an Aroma tic flowery cup.

A Fine blend from different Darjeeling gardens with a highly Aroma tic taste. From the second flush period.

A strong blend for the mornings made from the best Assam and Ceylon broken tea s. Especially tasty with sugar and milk.

A strong leaf tea with a delicate Aroma tic flavour .

A particularly rich tea with a full flavour . The English prefer it with a dash of milk.

A tea blend with a particularly sweet and mellow taste.

A spicy Aroma tic blend of Fine Ceylon and Sumatran tea s.

A blend that can be drunk at any time of the day. Fine leaf, very rich and malty.

A particularly strong and spicy broken tea . Of course also suitable for ladies.

This blend was made according to an old recipe from Georgia. It is strong and spicy and is also suitable as a tea for the samovar.

The black tea type Java OP Malabar is characterised by its sweet, aromatic, soft taste. The leaf can also be described as: Variegated, black-brown. The black tea type Java OP Malabar shines especially through its cup: light brown. Thus, this tea also has its special features: The tea-growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also so named, was managed from 1896 to 1928 by the Dutchman Karel Albert Rudolf Bosscha, who was committed to the development of the region. This tea grows up in the Java, Bandung area at an altitude of 1500 - 1600 metres. The correct preparation of the black tea type Java OP Malabar is also crucial. Here is our tip: Use 12 g of the black tea type Java OP Malabar and steep it at 100 Celsius for about 3 minutes. This beautiful tea was originally produced in the highlands of the island of Java. The cup is slightly reddish, the taste is soft with a fresh-sweetish note.

The black tea Nilgiri FOP type Korakundah Bio is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Black with brown interjection, medium in size. The black tea Nilgiri FOP type Korakundah Bio is particularly brilliant because of its cup: orange-brown, strong. So this tea also has its special features: One of the highest tea gardens in India and the world. Situated between two tiger reserves, fine organic teas are produced here in the classic, orthodox style. This tea grows up in the area of Tamil Nadu, Nilgiri at an altitude of 2200 - 2400 metres. The correct preparation of the black tea Nilgiri FOP type Korakundah Bio is also crucial. Here is our tip: Use 13 g of the black tea Nilgiri FOP type Korakundah Bio and steep it at 100 Celsius for about 3 minutes. A light Ceylon character surrounds this finely crafted tea. The cup is soft and wholesome. An altogether well-balanced tea

The black tea Grusinia blend is characterised by its aromatic, soft, mild taste. The leaf can also be described as: Brown-black, finely twisted. The black tea Grusinia Blend is particularly brilliant because of its cup: copper red. This tea also has its own special features: Grusinia is the former Russian name of Georgia, where this blend originated. In the middle of the 19th century, Russian tsars established tea plantations in Georgia in order to avoid the high import duties for tea from India and China. This tea grows in the China & Ceylon region at an altitude of - metres. The correct preparation of the black tea Grusinia blend is also crucial. Here is our tip: Use 12 g of the Black Tea Grusinia Blend and steep it at 100 Celsius for about 2 minutes. A well-balanced aromatic blend of China and Ceylon teas of medium quality.

The black tea blend English Breakfast Tea Broken is characterised by its full-bodied, tannic, spicy taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads. The black tea blend English Breakfast Tea Broken is particularly brilliant due to its cup: dark, copper. So this tea also has its special features: To round off a hearty English breakfast, a decent tea is needed. Thus, a breakfast tea was served, which is characterised by its strength and richness, and which can also be drunk with milk and sugar. This tea grows up in the area of Assam & Ceylon & Sumatra. The correct preparation of the black tea blend English Breakfast Tea Broken is also crucial. Here is our tip: Use 13 g of the Black Tea Blend English Breakfast Tea Broken and steep it at 100 Celsius for about 4 minutes. A blend full of character with a dark cup and a tangy, spicy taste.

The black tea blend Early Morning Tea is characterised by its aromatic, tangy, astringent taste. The leaf can also be described as: Dark green to brown-grey, twisted. The black tea blend Early Morning Tea is particularly brilliant because of its cup: golden-orange. This tea also has its own special features: According to English tradition, one starts very early in the morning with a good cup of tea. The so-called Early Morning Tea is drunk in bed before getting up. The correct preparation of the black tea blend Early Morning Tea is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Early Morning Tea and steep it at 100 Celsius for about 4 minutes. A pleasant tea of good medium quality - for the start of the day - a blend of Ceylon and Darjeeling teas with a delicate and aromatic note.

The black tea Nilgiri TGFOP type Chamraj is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Somewhat open, black-grey and brown in interplay. The black tea Nilgiri TGFOP type Chamraj is particularly brilliant because of its cup: orange-brown. This tea also has its own special features: Located in the Nilgiris, translated as the blue mountains, and the sister garden of Korakundah. One of the largest estates in the region, which also benefits from two annual rainy seasons. This tea grows up in the Tamil Nadu, Nilgiri area at an altitude of 1900 - 2200 metres. The correct preparation of the black tea Nilgiri TGFOP type Chamraj is also crucial. Here is our tip: Use 12 g of the black tea Nilgiri TGFOP type Chamraj and steep it at 100 Celsius for about 3 minutes. A tea from South India that has found many friends - aromatic and fresh with a golden infusion.

The black tea blend Brunch Tea - Old English is characterised by its spicy, mild, tangy taste. The leaf can also be described as: Dark, brown-coloured with green, twisted. The black tea blend Brunch Tea - Old English is particularly brilliant due to its cup: golden-red. So this tea also has its special features: The word brunch originated in the 18th century and is composed of breakfast and lunch. Due to its balanced blend of the finest Darjeeling, Ceylon and Assam teas, Brunch Tea goes perfectly with the sweet and savoury dishes of this meal. The correct preparation of the black tea blend Brunch Tea - Old English is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Brunch Tea - Old English and steep it at 100 Celsius for about 3 minutes.

The black tea Sumatra BOP1 type Bah Butong is characterised by its tannic, spicy, lasting taste. The leaf can also be described as: Black and brown tones, with light tips, balanced. The black tea Sumatra BOP1 type Bah Butong is particularly brilliant because of its cup: dark brown, clear. Thus, this tea also has its special features: Located in the middle of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction. This tea grows up in the area of Sumatra, Sidamanik at an altitude of 800 - 1100 metres. The correct preparation of the black tea Sumatra BOP1 type Bah Butong is also crucial. Here is our tip: Use 12 g of the black tea Sumatra BOP1 type Bah Butong and steep it at 100 Celsius for about 3 minutes. The Bah Butong plantation has long been known to customers in the tea industry for its continuity and lively freshness. A tea for every occasion

The black tea blend Russian Samovar Tea is characterised by its soft, sweetish, aromatic taste. The leaf can also be described as: Dark, red-brown, light tips. The Black Tea Blend Russian Samovar Tea is particularly brilliant because of its cup: Reddish, brown. So this tea also has its special features: Russia imported its high-quality teas by caravan from China. At night, the teas were placed next to the campfire, which gave them a smoky note. At first it was considered a defect. Later, it found its lovers, which is why the blend is still produced with smoky Keemun teas today. The correct preparation of the Black Tea Blend Russian Samovar Tea is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Russian Samovar Tea and steep it at 100 Celsius for about 2 minutes. A composition of fine China Keemun varieties mixed with tippy Assam. Dark cup

The black tea blend Late Evening Tea is characterised by its soft, balanced, aromatic taste. The leaf can also be described as: Dark, reddish brown, open, only slightly twisted. The Black Tea Blend Late Evening Tea is particularly brilliant because of its cup: bronze. This tea also has its own special features: Traditionally for tea enjoyment in the evening, this blend of mild and decaffeinated teas was developed. If you start the day with a good cup of tea, you should also end it like this. This tea grows up in the Darjeeling & China region. The correct preparation of the Black Tea Blend Late Evening Tea is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Late Evening Tea and steep it at 100 Celsius for about 3-4 minutes. A gentle blend of selected mild and decaffeinated teas. Harmonious and well-balanced

The black tea blend Irish Breakfast Tea Broken is characterised by its strong, tannic, full-bodied taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads. The black tea blend Irish Breakfast Tea Broken is particularly brilliant due to its cup: dark, bronze. So this tea also has its special features: The Irish are in no way inferior to the British with teatime. They also enjoy the first cup of strong tea from selected Assam varieties right at the beginning of the day, preferably with milk and brown sugar. The correct preparation of the Irish Breakfast Tea Broken black tea blend is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Irish Breakfast Tea Broken and steep it at 100 Celsius for about 4 minutes. Strong tea - just the way the Irish like it. Dark cup with a distinctive aroma

The black tea blend Five oClock Tea is characterised by its astringent, spicy, smooth taste. The leaf can also be described as: Brown-black, cleanly twisted. The black tea blend Five oClock Tea is particularly brilliant because of its cup: copper. So this tea also has its special features: The Five oclock Tea goes back to Duchess Anne of Bedford in England and the 18th century. Since Lady Bedford felt hungry between the light lunch and the late supper, she introduced a tea time at 5 p.m., which she had served to her guests as a snack in the drawing room. The correct preparation of the black tea blend Five oClock Tea is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Five oClock Tea and steep it at 100 Celsius for about 3 minutes.

The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. The leaf can also be described as: Dark, brown-black, fleshy, twisted. The black tea blend English Breakfast Leaf Blend Organic is particularly brilliant due to its cup: copper. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea. The correct preparation of the Black Tea Blend English Breakfast Leaf Blend Organic is also crucial. Here is our tip: Use 12 g of the Black Tea Blend English Breakfast Leaf Blend Organic and steep it at 100 Celsius for about 2-3 minutes. An elegant blend of the finest black teas. Lively and fresh - a tea like they like to drink it in England.

A leaf tea from the highlands of Java, aromatically fresh, with a fine spicy note.

Very mild blend of Chinese and light Java leaf teas.

Very strong, spicy blend of Assam and Sumatra teas.

An invigorating leaf blend of Darjeeling and Ceylon teas with a fine aroma.

A wholesome leaf blend of Ceylon highland teas with a light cup.