TEELI CLICK paper filter holder

The Black China Tea Pu-Erh Bio - shu is characterised by its mild, earthy, soft taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, teardrop. The Black China Tea Pu-Erh Bio - shu is particularly brilliant because of its cup: Dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50 - 60 days. Pu-Erh has a long tradition among the local people - organic, on the other hand, is relatively new. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1200 - 1700 metres. The correct preparation of Black China Tea Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh Organic - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality. Mature and aromatic - shu