The mono herb Moringa leaves is characterised by its spicy, spinachy, nutty taste. This tea also has its own special features: The bright green moringa leaves come from the tree of the same name, also known as the tree of life or miracle tree, which originally comes from the Himalayan region of northwest India. As a tea infusion, moringa tastes spicy-fresh with a slightly nutty note. The correct preparation of the mono herb moringa leaves is also crucial. Here is our tip: Use 8-10 g of the Mono Kraut Moringa leaves and steep it at 100 Celsius for about 6-10 min. Ingredients: Moringa leaves
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