The organic green rooibos tea is characterised by its fruity, tart, aromatic and soft taste: Unlike the red rooibos, the green rooibos is not fermented and is gently processed and dried directly after harvesting. As a result, the red colouring does not develop and the tea is fresher, tangier and slightly tart in taste. The correct preparation of Rooibos Tea Nature - Green Organic is also crucial. Here is our tip: Use 14-16 g of Rooibos Tea Nature - Green Organic and steep it at 100 Celsius for about 6-10 min. Ingredients: Green Rooibos (PDO) Organic
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