China organic tea 'Wuyan Tea' OP VE 250g

After the first flush leaf tea of this garden has long become a very successful classic in our assortment, we would like to present its "little" brother here, also organically grown, of course. The Tea Estate, surrounded by the mountain river "Little Rangeet", provides us with a very productive, fresh and full-bodied Broken. Its black, coarse grain with green tips develops a bouquet of fragrant spiciness after infusion. The correct preparation of the Black Tea Darjeeling BIOSoom TGBOP First Flush is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIOSoom TGBOP First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

For this, not the youngest shoots are taken, but the Souchong leaf: riper, larger leaves from the lower regions of the tea bushes. After fermentation, these leaves are placed in hot iron pans and roasted for a short time, after which the tea is smoked over resin-rich pine woods. The length of time the tea is smoked depends on the variety (Lapsang Souchong, Tarry Lapsang Souchong, Lapsang Souchong Crocodile). Our Lapsang Souchong has a smoky-spicy taste, the leaf is black-greyish, with a sharp smoky note. Ingredients: black tea, smoke. The correct preparation of Black Tea China Lapsang Souchong is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China Lapsang Souchong and let it brew at 100 ̊C Celsius for about 2-4 minutes.

A black leaf tea from China, soft, flowery and aromatic in taste.

The Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio is characterised by its floral, rich, lively taste. The leaf can also be described as: Mahogany coloured, fine, slightly tippy. The Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio is particularly brilliant due to its cup: orange-red, brilliant. So this tea also has its special features: The German missionary Joachim Stölke, also known as Father Steinthal, founded this tea garden in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy. This makes Steinthal one of the very first three tea gardens in Darjeeling. This tea grows in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Steinthal Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio and steep it at 100 Celsius for about 2 minutes.