Black Line Pai Mu Tan 250g

A green tea from controlled organic cultivation. A spring plucking from China with the typical fresh tart taste.

This special highland tea grows at altitudes of over 1500 m in the central mountains of Ceylon. Only limited small batches can reach the world market. The climatic conditions and the care taken in picking and processing give this tea its Fine, even structure with many delicate, silvery-brown tips. Mild, flowery and pleasantly Aroma tic in taste, it is a special treat.

For about 1 kg of tea , 20,000-30,000 leaf buds are picked and then air dried to a residual moisture of 20%. Further drying to 3% residual moisture is done in village baskets at mild temperatures around 40 degrees Celsius. The tea has a very light infusion and a very soft taste.

A tippy, malty/spicy blend of the best Assam teas and strongSumatras.