Black Line Milk Oolong 250g

A wonderful little treasure. In eastern Taiwan, in the Tai Tung region, the Oolong Dark Peal, which belongs to the longer fermented qualities, was produced. Excellent climatic conditions with sufficient rainfall and extensive hours of sunshine create the basis for this wonderful tea. Through pure manual labour, this leaf is harvested, processed and rolled into its target shape. The bright amber-coloured cup unfolds a highly aromatic scent of tropical fruits, whose flavours are reflected one-to-one on the tongue.

The Oolong China Tea Milk Oolong Organic is characterised by its milk-vanilla, sweetish, light, long-lasting taste. The leaf can also be described as: Bright green, small rolled. The Oolong China Tea Milk Oolong Organic is particularly brilliant due to its cup: light yellow to golden yellow, clear. This tea also has its own special features: A high-quality refined oolong from controlled organic cultivation in our house. The flavours used are also fully certified organic according to the latest regulations. This tea grows up in the area of Fujian, Xian You at an altitude of 1100 metres. The correct preparation of Oolong China Tea Milk Oolong Organic is also crucial. Here is our tip: Use 13 g of the Oolong China Tea Milk Oolong Organic and steep it at 90 Celsius for about 1-3 minutes. Organic oolong tea, natural caramel flavouring, natural vanilla flavouring

This noble second flush is a delight for Darjeeling lovers. For 1 kg of this Fine tea , four hours of plucking time are needed to select only the most delicate leaves .