Black Line Jasmine 250g

Founded around 1920 in the name of the McNeil andBerry Company. The farm workers and their families came from the nearby "Bokotial" area. The name gradually changed to "Bokial" and after a few years finally to "Bukhial". Today, highly prized Assam teas are produced on about 570 hectares. One of these qualities is this coarse and evenly grained CTC. The cup colour is reminiscent of dark teak tones, the purple-red shining infusion develops spicy peat notes. Strong pouring cup with malty bready depth. The correct preparation of Black Tea Assam BOP (CTC) Bukhial is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Assam BOP (CTC) Bukhial and steep it at 100 ̊C Celsius for approx. 3-5 min.

Indonesia offers not only the classic black teas from Suma- tra and Java, but also well-made green teas. In the middle of the 19th century, tea cultivation began around the city of Bandung. South of the city of Bandung, in Kiwidey, "Sunda Purwa" is harvested and produced almost all year round. This coarse Pekoe type is made from medium leaves. A truly decent tea with an excellent price/performance ratio. Even after several infusions, it still convinces with an expressive body and strong aroma.

We can now offer teas from this garden as organic! The tea industry is now Rwanda's strongest economic sector. Over 90% of all production is exported. The Rukeri plantation was planted by Europeans almost 50 years ago and produces only about 700 tons of orthodox tea per year. This quality has a medium, wiry, dark brown leaf and silver leaf tips. The taste is slightly spicy with a nice citrus note. A spicy-fresh bouquet unfolds above the brightly shining cup.

The Black China Tea Jasmine - Black Organic is characterised by its jasmine, soft, sweet, floral taste. The leaf can also be described as: Brown, open, medium. The Black China Tea Jasmine - Black Organic is particularly brilliant in its cup: reddish, clear structure. Thus, this tea also has its special features: In the mountains of Hubei, the tea material with slightly sweet but still strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in the province of Guangxi, Hengxian. The process of flavouring is repeated 3 to 4 times, always with fresh jasmine flowers. This tea grows up in the area of Hubei, En Shi at an altitude of 800 - 900 metres. The correct preparation of Black China Tea Jasmine - Black Organic is also crucial. Here is our tip: Use 13 g of the Black China Tea Jasmine - Black Organic and steep it at 100 Celsius for about 2 minutes. Organic black tea, organic jasmine flower aroma. May contain traces of organic jasmine flowers.