Organic Black Line Japan tea Kukicha ribbed tea 250g

The name of this Japanese green tea comes from the Japanese word "Kuki" = stem. The main ingredient are leaf stalks, which are sieved out during Sencha and Bancha production. The tea is mild and has a very low caffeine content.Packaging unit 250g Preparation of Japanese Green tea Kukicha(ribbed tea ) Black-Line1 tea spoon of tea per cupThe optimum water temperature is 70-90°C 10g to 15g of tea per 1l of water3-4 minutes infusion ensures a full Aroma experienceGreen tea can generally be infused 2-3 times.