This special highland tea grows at altitudes of over 1500 m in the central mountains of Ceylon. Only limited small batches can reach the world market. The climatic conditions and the care taken in picking and processing give this tea its Fine, even structure with many delicate, silvery-brown tips. Its taste is mild, flowery and pleasantly Aroma tic, making it a special treat. Preparation of Ceylon tea FFEXS 'Morgenstern' Black-Line1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes infusion provides a stimulating effectUp to 5 minutes infusion provides a calming effectAvoid longer infusion times at all costs
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