Rooibos tea Chai Indica 1,5kg

Rooibos tea, koreander, fennel, ginseng, ginger, cloves, cinnamon, cardamom with peel, aroma.Preparation & Storage of Rooibos Chai TeasBoiling water is mandatory when preparing the drink and you should infuse around the blend if possible. This preserves the aroma and the Rooibos Chai reliably unfolds its special notes. The brewing time should be three to five minutes, and here, too, you can vary the brewing time a little, as the spices contained in the tea are always excellently coordinated, but for some connoisseurs they also require a special development. The tea is an excellent accompaniment to cakes and sweet desserts, but is also a delight when drunk on its own. Preparation in brief:3-5 minutes brewing timeAlways use boiling waterDo not pour directly onto the teaRooibos Chai should always be stored in a dry place away from light. This can be in the kitchen or in the pantry and it is best to pack the tea in a sealable tin to preserve its delicious aroma for a long time.Did you know?In India, "Chai" stands for a popular and widespread national drink. Black tea, which also has many lovers here as rooibos, originally comes from the traditional Indian teaching of Ayurveda, which emphasises harmony and the interplay of mind, soul and body. As is well known, many spices have their place in Ayurveda, and the Rooibos Chai benefits particularly from these ancient traditions in terms of taste. It is an excellent alternative to coffee and is usually enjoyed slightly sweetened. Rooibos Chai is also convincing in combination with a little milk, and if you like, you can foam up the milk a little, which refines the drinking experience even more. Of course, the main ingredients are black tea and such intense and delicious spices as ginger, cardamom, cloves and black pepper. In addition, cinnamon, chicory root, blackberry leaves, cloves and star anise are added. The whole is very finely flavoured and is a real pleasure for the palate and the nose.